In spite of the proliferation of ¯exible functional forms for consumer demand systems, the double-log demand model continues to be popular, especially in applied work calling for single-equation models. It is usually estimated in uncompensated form. It can also be estimated in compensated form, by de¯ating the income variable alone using Stone’s price index. The compensated form has the same right-hand side as a single-equation version of the popular linear approximation to the Almost Ideal demand model, facilitating the construction of a test for choosing between the two alternatives. This paper demonstrates these results, develops the speci®cation test, and illustrates its application using US meat consumption data. Simulations suggest th...
The paper conducts an empirical investigation of the US meat demand system using quarterly data on p...
Most demand studies, particularly those for food products, choose somewhat arbitrarily either a line...
Two systems of demand equations for meats ate estimated using traditional and new measures of ground...
Given the importance of meat consumption, and the proportion of consumers' income spent on meat, thi...
An application of Zellner's [13] two-stage procedure is illustrated in the estimation of the pa...
Equations describing the demand for beef and veal, mutton, lamb, pork and chicken are estimated usin...
Most demand studies, particularly those for food products, choose somewhat arbi-trarily either a lin...
This study demonstrates that the market demand for a good is a function of the Moment Generating Fun...
Australian demand for meat and beef equations are estimated using a generalised functional form deve...
A new demand system is introduced, the Nested PIGLOG model, nesting thirteen other demand sys-tems i...
Two features of the specification of single-equation models of the demand for meat are explored usin...
The use of price indices as deflators in demand equations is considered and clarified. Deflating pri...
This article proposes a semiparametric two-step procedure for estimating a censored consumer demand ...
This paper examines the extent to which observed changes in per capita beef consumption can be accou...
A new demand system is introduced, the Nested PIGLOG model, nesting thirteen other demand sys-tems i...
The paper conducts an empirical investigation of the US meat demand system using quarterly data on p...
Most demand studies, particularly those for food products, choose somewhat arbitrarily either a line...
Two systems of demand equations for meats ate estimated using traditional and new measures of ground...
Given the importance of meat consumption, and the proportion of consumers' income spent on meat, thi...
An application of Zellner's [13] two-stage procedure is illustrated in the estimation of the pa...
Equations describing the demand for beef and veal, mutton, lamb, pork and chicken are estimated usin...
Most demand studies, particularly those for food products, choose somewhat arbi-trarily either a lin...
This study demonstrates that the market demand for a good is a function of the Moment Generating Fun...
Australian demand for meat and beef equations are estimated using a generalised functional form deve...
A new demand system is introduced, the Nested PIGLOG model, nesting thirteen other demand sys-tems i...
Two features of the specification of single-equation models of the demand for meat are explored usin...
The use of price indices as deflators in demand equations is considered and clarified. Deflating pri...
This article proposes a semiparametric two-step procedure for estimating a censored consumer demand ...
This paper examines the extent to which observed changes in per capita beef consumption can be accou...
A new demand system is introduced, the Nested PIGLOG model, nesting thirteen other demand sys-tems i...
The paper conducts an empirical investigation of the US meat demand system using quarterly data on p...
Most demand studies, particularly those for food products, choose somewhat arbitrarily either a line...
Two systems of demand equations for meats ate estimated using traditional and new measures of ground...